Ingredients:
Juice of 12 lemons
Powdered sugar
8 ounces maraschino liqueur
8 ounces triple sec
16 ounces brandy
2/5 chilled champagne
16 ounces club soda
16 ounces strong tea, optional
Mixing:
*Add enough powdered sugar to sweeten lemon juice in a small bowl.
*Pour mixture in punch bowl over ice.
*Stir.
*Add maraschino liqueur, triple sec, brandy, champagne,
club soda, and strong tea, if desired.
*Stir.
*Decorate with seasonal fruits.
(Serves 20–25)
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