Tuesday, November 1, 2011

WHITE GRAPE, TANGERINE, AND SPARKLING WINE PUNCH recipe

Ingredients:
48 ounces unsweetened white grape juice
6 ounces frozen tangerine juice concentrate, thawed
8 ounces club soda
3 ounces brandy
2 ounces lemon juice
1/5 sweet sparkling wine
Thin slices of tangerine


Mixing:
Pour ingredients into a punch bowl over a block of ice. Stir. Cover punch bowl and refrigerate until cold. Add sparkling wine prior to serving. Float tangerine slices.
(Serves 15–20)

0 comments:

Post a Comment