Tuesday, November 22, 2011

LAKE BREEZE Recipe







Ingredients
4 ounces cranberry juice
2 ounces pineapple juice
1 teaspoon coconut liqueur
Lemon-lime soda

Mxing:
*Fill cocktail shaker with ice.
*Add juices, liqueur, and soda.
*Shake.
*Strain into a collins glass with ice.
*Fill with soda.

FROZEN MINT JULEP Recipe









Ingredients:
2 ounces bourbon
1 ounce lemon juice
1 ounce sugar syrup
6 mint leaves
6 ounces crushed ice

Mixing:
*Muddle bourbon, lemon juice, sugar syrup, and mint leaves in a glass.
*Pour mixture and ice into a blender.
*Blend at high speed for 15 or 20 seconds.
*Pour into a chilled highball glass.
*Garnish with a mint sprig.

AFFAIR Recipe





Ingredients:
2 ounces strawberry schnapps
2 ounces cranberry juice
2 ounces orange juice
Club soda (optional)

Mixing:
*Pour schnapps, cranberry juice, and orange juice in a highball glass with ice.
*Stir.
*Top with club soda, if desired.

STRAWBERRY-CRANBERRY FROST Recipe







Ingredients:
2 ounces vodka
4 ounces sliced frozen strawberries, in syrup, partially
thawed
4 ounces cranberry juice cocktail
3 ounces ice

Mixing:
*Pour vodka, frozen strawberries, cranberry juice, and ice in a blender.
*Blend until smooth.
*Pour into a large goblet.
*Garnish with a whole strawberry and a mint sprig.

STRAWBERRY SPARKLE Recipe





Ingredients:
1 cup sliced fresh strawberries
2 ounces frozen strawberry daiquiri fruit juice concentrate,
thawed
6 ounces chilled champagne
4 ounces chilled lemon-flavored sparkling water


Mixing:
*Put fresh strawberries into a blender.
*Blend until smooth.
*Pour strawberry puree into a glass pitcher.
*Add juice concentrate.
*Stir well.
*Cover and refrigerate.
*Prior to serving, stir in champagne and sparkling water.
*Pour into chilled champagne flutes.
*Garnish with fresh strawberries, if desired.

Friday, November 18, 2011

Abc Sandwich



 Ingredients:
1 cup mayonnaise
1/2 cup minced scallions
2 tablespoons brandy
1/4 teaspoon coarsely-ground black pepper
18 slices toasted whole-wheat bread
Leaf lettuce
12 ounces crabmeat, picked over well
    to remove any shells
Tomato slices
12 slices slab bacon, cut in half,
    cooked crisp and drained
2 avocados, sliced

Mixing:
In a small bowl, combine the mayonnaise, scallion and brandy, and mix very well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.

Serve the sandwiches immediately. Hope you enjoy it.

Thursday, November 17, 2011

Vodka Mint Recipe



Ingredients:
6 ounces frozen limeade
6 ounces vodka
17 mint leaves


Mixing:
Combine limeade, vodka, and mint leaves with enough ice to fill blender.
 blend at the highest speed possible until slushy. Pour into cocktail glasses.
 Top with thin slices of lime and mint leaves
(if you want you can add strawberry or apple as garnish.)