Ingredients:
1/3 ounce sugar syrup
1 1/2 ounces Pernod
Mixing:
*Pour sugar syrup and Pernod into a chilled highball
glass with crushed ice.
*Stir vigorously until frost appears on sides of glass.
1 1/2 ounces Pernod
Mixing:
*Pour sugar syrup and Pernod into a chilled highball
glass with crushed ice.
*Stir vigorously until frost appears on sides of glass.
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