Ingredients:
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Toppings:
Whipping cream (depends on your choice)
4 ts PURE Maple syrup
How To:
*Topping: Whip cream with maple syrup just up until soft mounds; set aside.
*Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
* Pour in coffee to 1 inch of top; spoon topping over coffee.
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Toppings:
Whipping cream (depends on your choice)
4 ts PURE Maple syrup
How To:
*Topping: Whip cream with maple syrup just up until soft mounds; set aside.
*Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
* Pour in coffee to 1 inch of top; spoon topping over coffee.
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