SANGRIA recipe

Ingredients:
1/5 dry red wine
1 ripe peach
6 slices lemon
1/2 ounce cognac
1 ounce triple sec
1 ounce maraschino liqueur
1 tablespoon sugar
1 whole orange
6 ounces chilled club soda

Mixing:
* Pour wine into a glass pitcher.
* Add peeled and sliced peach and lemon slices.
* Add cognac, triple sec, maraschino liqueur, and
sugar.
* Stir to dissolve sugar.
*Carefully place the orange in the pitcher. (See below.)
* Let mixture marinate at room temperature for at
least 1 hour.
* Add soda (like coke or else) and 1 tray of ice cubes to pitcher.
* Stir well.
* Pour into some wine goblets.
(Serves 6)

(For orange: cut orange peel into one long strip,
beginning at stem end and continuing until spiral
reaches bottom of fruit. Make sure to expose the fruit
while cutting. Leave peel attached to orange bottom
to suspend fruit in pitcher.)