Ingredients:
4 fifths iced brut champagne
5 ounces iced Kirsch liqueur
5 ounces cream sherry
4 ounces iced lemon juice
16 ounces iced orange juice
Mixing:
*Pour all ingredients into a chilled champagne bowl.
*Stir well and enjoy.
(Serves 25)
4 fifths iced brut champagne
5 ounces iced Kirsch liqueur
5 ounces cream sherry
4 ounces iced lemon juice
16 ounces iced orange juice
Mixing:
*Pour all ingredients into a chilled champagne bowl.
*Stir well and enjoy.
(Serves 25)
0 comments:
Post a Comment