Ingredients:
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Mineral Water
1 ½ c Boiling water
½ c Whipping cream
How To:
*Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
* In a small heavy saucepan, dissolve sugar in the teaspoon of water.
* Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
* Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
(Serves 2)
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Mineral Water
1 ½ c Boiling water
½ c Whipping cream
How To:
*Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
* In a small heavy saucepan, dissolve sugar in the teaspoon of water.
* Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
* Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
(Serves 2)
0 comments:
Post a Comment