Ingredients:
3 quarts chilled tomato juice
1 liter light or dark rum
2 1/2 teaspoons Worcestershire sauce
5 ounces lemon or lime juice
Salt and pepper to taste
Mixing:
Combine all ingredients into a large pitcher.
Stir.
Pour into a punch bowl with a block of ice.
Garnish with thinly sliced lemons and limes.
(Serves 40)
3 quarts chilled tomato juice
1 liter light or dark rum
2 1/2 teaspoons Worcestershire sauce
5 ounces lemon or lime juice
Salt and pepper to taste
Mixing:
Combine all ingredients into a large pitcher.
Stir.
Pour into a punch bowl with a block of ice.
Garnish with thinly sliced lemons and limes.
(Serves 40)
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