Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3" long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish
How To:
* Break out your espresso machine for this one or just make really strong coffee with a small
amount of water.
* Break cinnamon stick into small pieces and add to hot espresso.
*Allow to cool for 1 minute.
* Add crème de cacao and brandy, and stir gently.
* Pour into cute demitasse cups.
*Whip the cream, and float some cream on top of each cup.
(For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2)
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3" long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish
How To:
* Break out your espresso machine for this one or just make really strong coffee with a small
amount of water.
* Break cinnamon stick into small pieces and add to hot espresso.
*Allow to cool for 1 minute.
* Add crème de cacao and brandy, and stir gently.
* Pour into cute demitasse cups.
*Whip the cream, and float some cream on top of each cup.
(For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2)
0 comments:
Post a Comment