Ingredients:
1/5 blue curacao
8 ounces lemon juice
4/5 dry champagne
Peel of two lemons
Mixing:
*Chill all ingredients.
*Pour curacao and lemon juice into a punch bowl (with no ice).
*Stir.
*Add champagne.
*Stir gently.
*Float lemon peels in the bowl.
(Serves 25)
1/5 blue curacao
8 ounces lemon juice
4/5 dry champagne
Peel of two lemons
Mixing:
*Chill all ingredients.
*Pour curacao and lemon juice into a punch bowl (with no ice).
*Stir.
*Add champagne.
*Stir gently.
*Float lemon peels in the bowl.
(Serves 25)
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