GRAVEL GERTIE Recipe

Ingredients:
1 ounce vodka
1 ounce tomato juice
1 ounce clam juice
Dash of Tabasco sauce

Mixing:
Build vodka, juices, and Tabasco sauce into an old fashioned glass with ice.
Stir.

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DUKE Recipe

Ingredients:
1 egg
1/2 ounce triple sec
1/4 ounce orange juice
1/2 ounce lemon juice
1/4 ounce maraschino liqueur
Champagne

Mixing:

Fill cocktail shaker with ice.

Add egg, triple sec, juices, and maraschino liqueur.
Shake.
Strain into a delmonico glass.
Fill with champagne.

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BUNNY MOTHER Recipe

INGREDIENTS:
1 1/2 ounces vodka
1 ounce orange juice
1 ounce lemon juice
1 teaspoon sugar
1/4 ounce grenadine
1/4 ounce Cointreau

MIXING:

Fill cocktail shaker with ice.

Add vodka, juices, sugar, grenadine, and Cointreau.

Shake.

Strain into a highball glass.

Fill with crushed ice.

Garnish with an orange slice and a cherry.

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CREAMY DRIVER recipe

Ingredients:
1 1/2 ounces vodka
1 egg yolk
4 ounces orange juice
1/2 teaspoon sugar

Mixing:
Fill cocktail shaker with ice.

Add vodka, egg yolk, orange juice, and sugar.

Shake.

Strain into a highball glass.

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ALOHA BUBBLY

Ingredients:
2 ounces pineapple juice
1/2 teaspoon powdered sugar
2 ounces club soda
2 ounces dry white wine
Club soda

Mixing:

Pour the pineapple juice, powdered sugar, and club soda in a collins glass. Stir well. Fill with crushed ice. Add white wine. Fill with club soda. Stir. Garnish with an orange or lemon peel spiral.

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HAPPILY EVER AFTER

Ingredients:
1 ounce peach schnapps
1 ounce cranberry juice
1 ounce ginger ale

Mixing:
Pour peach schnapps, cranberry juice, and ginger ale into old-fashioned glass with ice.
Stir.

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MANGO BATIDA

Ingredients:
1 ounce orange juice
2 1/4 ounces mango juice
1 1/2 ounces cachaca

Mixing
Pour juices and cachaca into a cocktail shaker.
 Shake.
Pour into highball glass with crushed ice.
Stir.

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PISCO SOUR Recipe

Ingredients:
1 1/2 ounces pisco brandy
1/2 ounce lemon juice
1 teaspoon sugar
1/2 egg white
Dash of Angostura bitters

Mixing
Fill cocktail shaker with ice.
Add pisco brandy, lemon juice, sugar, egg white, and bitters.
Shake.
Strain into a cocktail glass.

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PIMM’S CUP Recipe

Ingredients:
2 parts lemonade or ginger beer (Bartender’s choice)
1 part Pimms No.1
Slice of vodka-soaked orange; cucumber; lemon;
apple; a strawberry

Pour lemonade into a highball glass with ice. (Use a pitcher if making more than one drink.)
Add Pimm’s Cup No. 1.
Drop in vodka soaked fruit.
Garnish with a mint sprig.

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LAKE BREEZE Recipe

Ingredients
4 ounces cranberry juice
2 ounces pineapple juice
1 teaspoon coconut liqueur
Lemon-lime soda

Mxing:
*Fill cocktail shaker with ice.
*Add juices, liqueur, and soda.
*Shake.
*Strain into a collins glass with ice.
*Fill with soda.

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FROZEN MINT JULEP Recipe

Ingredients:
2 ounces bourbon
1 ounce lemon juice
1 ounce sugar syrup
6 mint leaves
6 ounces crushed ice

Mixing:
*Muddle bourbon, lemon juice, sugar syrup, and mint leaves in a glass.
*Pour mixture and ice into a blender.
*Blend at high speed for 15 or 20 seconds.
*Pour into a chilled highball glass.
*Garnish with a mint sprig.

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AFFAIR Recipe

Ingredients:
2 ounces strawberry schnapps
2 ounces cranberry juice
2 ounces orange juice
Club soda (optional)

Mixing:
*Pour schnapps, cranberry juice, and orange juice in a highball glass with ice.
*Stir.
*Top with club soda, if desired.

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STRAWBERRY-CRANBERRY FROST Recipe

Ingredients:
2 ounces vodka
4 ounces sliced frozen strawberries, in syrup, partially
thawed
4 ounces cranberry juice cocktail
3 ounces ice

Mixing:
*Pour vodka, frozen strawberries, cranberry juice, and ice in a blender.
*Blend until smooth.
*Pour into a large goblet.
*Garnish with a whole strawberry and a mint sprig.

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STRAWBERRY SPARKLE Recipe

Ingredients:
1 cup sliced fresh strawberries
2 ounces frozen strawberry daiquiri fruit juice concentrate,
thawed
6 ounces chilled champagne
4 ounces chilled lemon-flavored sparkling water


Mixing:
*Put fresh strawberries into a blender.
*Blend until smooth.
*Pour strawberry puree into a glass pitcher.
*Add juice concentrate.
*Stir well.
*Cover and refrigerate.
*Prior to serving, stir in champagne and sparkling water.
*Pour into chilled champagne flutes.
*Garnish with fresh strawberries, if desired.

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Abc Sandwich

ABC Sandwich

 Ingredients:

1 cup mayonnaise

1/2 cup minced scallions

2 tablespoons brandy

1/4 teaspoon coarsely-ground black pepper

18 slices toasted whole-wheat bread

Leaf lettuce

12 ounces crabmeat, picked over well

    to remove any shells

Tomato slices

12 slices slab bacon, cut in half,

    cooked crisp and drained

2 avocados, sliced

Mixing:

In a small bowl, combine the mayonnaise, scallion and brandy, and mix very well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.

Serve the sandwiches immediately. Hope you enjoy it.

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Vodka Mint Recipe

Ingredients:
6 ounces frozen limeade
6 ounces vodka
17 mint leaves

Mixing:
Combine limeade, vodka, and mint leaves with enough ice to fill blender.
 blend at the highest speed possible until slushy. Pour into cocktail glasses.
 Top with thin slices of lime and mint leaves
(if you want you can add strawberry or apple as garnish.)

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Peach Fuzz Recipe

whooo it's natural and smooth in my mouth, it's like a shake w/ vodka.

Ingredients:
3 ripened peaches or more if you like
6 ounces pink lemonade
6 ounces vodka
Ice cubes to fill blender

Mixing:
Put peaches, pink lemonade, vodka, and ice in a blender.
Blend until iced is crushed.
Place in freezer for appoximately four hours.
Scoop into highball glasses.
(serves 6)

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Bloody Mary Recipe

Blood Mary
                 =It was a little creepy to me when they say "Bloody Mary", but now I know that it's tasty try it in the morning after you wake up It's great!

Ingredients:
1 1/2 ounces vodka
3 ounces tomato juice
Dab of horseradish
Pinch of pepper
Pinch of celery salt
Dash or two Worcestershire sauce
Dash or two Tabasco sauce
1/2 ounce lemon juice

mixing:
Chill a cocktail shaker.
Add vodka, tomato juice, Worcestershire sauce and tabasco sauce. (tabasco is the most hot sauce)
 Add salt, pepper, and horseradish to taste.
 Pour into chilled collins glass or beer mug.
Garnish with a lime slice or a celery stalk. you can also add as garnish are okra pods and garlic stuffed olives

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Mocha Frappucino Recipe

Mocha Frappucino

                 -perfect for summer.

Ingredients:

1/2 cup fresh espresso

2 1/2 cups low fat milk

1/2 cup granulated sugar

1 tablespoon dry pectin

Combine all of the ingredients in a pitcher or covered container.

=Stir or shake until sugar is dissolved. chilled and serve cold.

To make the "Mocha" variety:

Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.

To make espresso with a drip coffee and 1 cup of water.

Brew once then run coffee through machine again, same grounds.

Make about 1/2 cup fresh espresso to use in the above recipe.

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Choco Java float Recipe

Chocolate Java Float
              => It's the Kid's choice you better prepare one..

Ingredients:
4tbsp. chocolate syrup
2 cups club soda or sparkling water, chilled
4 scoops ice cream (choose the flavor you want)

Instructions:
In each of 2 tall glasses, stir together 2 tbsp of chocolate syrup and 1 cup club soda. place 2 scoops of ice cream in each glass and serve immediately.
Serve 2.

PS. you can also add toppings at the top of it. ask your  kid to help you, it might be your bonding time.

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Chai Tea Recipe

Chai Tea
            - It is a tea originated from India made from aromatic herbs and spices. It's good for your Health. Hope you enjoy it with your love one's.

Ingredients:
3 cups of water
3 cups of milk (it's better to be skim milk)
6-8 black tea bags
1/2 cup honey (i really like honey)
1tsp ground cinnamon
1tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cloves (you can add more if you like)
1/2 tsp ground ginger

=>Bring water and milk to a boil
=>Add other ingredients, return to boil.
=>Turn off heat and let steep for 3-5 minutes.
=>Remove tea bags then filter through fine strainer.
        *Good for Hot and Cold*

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BAY BREEZE Recipe

Ingredients
1 ounce vodka
Splash of pineapple juice
Splash of cranberry juice

Mixing:
* Pour vodka into a highball glass with ice.
*Splash with juices.
(serves 2)

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TWIST OF A SCREWDRIVER Recipe

Ingredients:
3 1/2 cups orange juice
4 ounces vodka
2 teaspoons lemon juice
2 teaspoons triple sec.

Mixing:
*Combine all ingredients in a pitcher.
* mix well.
*Chill in ref.
(serves 2)
*Pour into highball glasses with ice.
*Garnish with orange slices.
(Serves 4)

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SANGRIA recipe

Ingredients:
1/5 dry red wine
1 ripe peach
6 slices lemon
1/2 ounce cognac
1 ounce triple sec
1 ounce maraschino liqueur
1 tablespoon sugar
1 whole orange
6 ounces chilled club soda

Mixing:
* Pour wine into a glass pitcher.
* Add peeled and sliced peach and lemon slices.
* Add cognac, triple sec, maraschino liqueur, and
sugar.
* Stir to dissolve sugar.
*Carefully place the orange in the pitcher. (See below.)
* Let mixture marinate at room temperature for at
least 1 hour.
* Add soda (like coke or else) and 1 tray of ice cubes to pitcher.
* Stir well.
* Pour into some wine goblets.
(Serves 6)

(For orange: cut orange peel into one long strip,
beginning at stem end and continuing until spiral
reaches bottom of fruit. Make sure to expose the fruit
while cutting. Leave peel attached to orange bottom
to suspend fruit in pitcher.)

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PEACH BELLINI Recipe

It's really a peach day huh?

Ingredients:

1 peeled and pitted peach
Champagne

Mixing:
*Puree peach and place in a champagne flute.
* Add champagne.

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PEACH MIMOSA Recipe

Like the Peach, love the champagne.

Ingredients:

1 ounce peach schnapps
Orange juice
Champagne

Mixing:
*Pour peach schnapps into a champagne flute.
* Add enough orange juice to fill half of the glass.
* Top with champagne.

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MEXICAN WEDDING BREAKFAST COCKTAIL recipe

Ingredients:
1 1/2 ounces sherry
1 egg
1 teaspoon powdered sugar
Drop of Tabasco sauce or dash of cayenne pepper

Mixing:
* Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
* Shake very well.
*Strain into a cocktail glass.

Want to try it after the wedding?

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MAY BLOSSOM FIZZ Recipe

Ingredients:

1 teaspoon of grenadine syrup

1/2 ounce lemon juice

1 ounce club soda

2 ounces Punsch

Mixing:

*Fill a cocktail shaker with crushed ice.

* Add grenadine syrup, lemon juice, club soda, and Punsch.

* Close and shake well.

* Strain into an old-fashioned glass.

* Top with soda.

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canadian coffee mix recipe

Ingredients:

¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Toppings:
Whipping cream (depends on your choice)
4 ts PURE Maple syrup

How To:

*Topping: Whip cream with maple syrup just up until soft mounds; set aside.
*Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
* Pour in coffee to 1 inch of top; spoon topping over coffee.

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Alexander Espresso recipe

Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3" long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish

How To:
* Break out your espresso machine for this one or just make really strong coffee with a small
amount of water.
* Break cinnamon stick into small pieces and add to hot espresso.
*Allow to cool for 1 minute.
* Add crème de cacao and brandy, and stir gently.
* Pour into cute demitasse cups.
*Whip the cream, and float some cream on top of each cup.
(For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2)

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azalea cocktail recipe

Ingredients:
3/4 ounce lime juice
3/4 ounce pineapple juice
2 1/4 ounces gin
4 dashes grenadine

Mixing:
*Fill cocktail shaker with ice.
* Add juices, gin, and grenadine.
* Shake.
* Strain into a cocktail glass.

(you can also add  a whip cream in the top of it.)

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Bloody Maria Recipe

more like bloody tequila!

Ingredients:

1 1/2 ounces tequila
2 dashes Worcestershire sauce
Sprinkle of salt
Sprinkle of pepper
Sprinkle of celery salt
Tomato juice

Mixing:
* Build tequila and Worcestershire sauce in a double
old-fashioned glass.
* Sprinkle salt, pepper, and celery salt.
* Fill with tomato juice and crushed ice.

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Cape Cod Recipe

Ingredients:
1 1/2 ounces vodka
1/2 ounce lime juice
1 ounce cranberry juice
1/2 teaspoon sugar

Mixing:
*Fill cocktail shaker with ice.
*Add vodka, juices, and sugar.
* Shake well.
*Strain into cocktail glass

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Alpine con Carnival Recipe

Ingredients:

2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Mineral Water
1 ½ c Boiling water
½ c Whipping cream

How To:

*Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
* In a small heavy saucepan, dissolve sugar in the teaspoon of water.
* Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
* Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
(Serves 2)

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Sea Breeze Recipe

It's a breeze day huh?

Ingredients:

1 1/2 ounces gin
3/4 ounce apricot flavored brandy
1/4 ounce grenadine
1 ounce lemon juice
Club soda
Mint sprigs

Mixing:
*Build gin, brandy, grenadine, and lemon juice in a
highball glass.
*Add ice.
* Fill with club soda.
* Add mint sprigs.

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CLAMDIGGER Recipe

Ingredients:
1 1/2 ounces vodka
3 ounces clam juice
3 ounces tomato juice
Dash of Tabasco sauce
Dash of Worcestershire sauce
Salt and pepper to taste

Mixing:
Fill a highball glass with ice. Pour in all ingredients. Stir well. Garnish with a lime slice and some little umbrella.

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RAMOS GIN FIZZ Recipe

Ingredients
1 1/2 ounces gin
2 tablespoons cream or whipped cream
1/2 ounce lemon juice
1 egg white
1 tablespoon sugar
3 to 4 drops of orange flower water
1/2 ounce lime juice
1/4 ounce club soda

Mixing
Firstly, fill the cocktail shaker with ice. Secondly, add gin, cream, lemon juice, egg white, powdered sugar, orange flower water, and lime juice. Third shake well. Next, strain into a goblet. Lastly, top with chilled club soda.
enjoy!

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Coffee Milk Recipe

Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water

How To:
Over low heat or in double boiler, heat milk and cream till hot.
Meanwhile, dissolve coffee in boiling water.
Before serving, beat milk mixture with rotary beater-till foamy.
Add milk mixture into one warmed pitcher or server, and coffee in another.
Up to six servings

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Buttered Rum Coffee Recipe

Ingredients:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavouring

How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
Combine the remaining ingredients in the cup.
With processor running, add flavorings.
Stop processor and scrape sides of container with a spatula.
Process in about 10 seconds longer.
Store in a refrigerator.
makes 6 servings

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Black Forest Coffee Recipe

This one's my favorite.. It's like a cake.... try it also.

Ingredients:
6 oz Fresh brewed coffee
2 tb Chocolate syrup
1 tb Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherries

How To:
Combine coffee, chocolate syrup, and cherry juice in a cup.
 mix well.
Top with whipped cream, chocolate shavings and a cherry on top.

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Arabian Coffee Recipe

Ingredients:
1/2 litre (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Cardamom
1 teaspoon vanilla or vanilla sugar

How To:
Mix all the ingredients together in a saucepan and heat until foam gathers on top. Stir it up before you serve it.
serve hot.

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Amaretto Coffee Recipe

Ingredients:

1 ½ c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
Dessert Topping from a pressurized can

How To:
*In a 2-cup measure stir together water and instant coffee crystals.
*Micro-cook uncovered, on 100% power until it is steaming hot.
*Stir in style.
*Serve in mugs.
 *Top each mug of coffee mixture with some dessert topping.

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Cafe Cappuccino Mix recipe

Ingredients:

1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel

How To:
Mash orange peel with a mortar and pestle.
Stir ingredients together.
Process in a blender until powdered.
Use 2 Tablespoons for each cup of hot water.
stir well.
Makes about 2 1/4 cups of mix.

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Cafe Cappuccino Recipe

Ingredients:
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel

How To:
Crush in mortar and pestle
Use 2 T. for each cup of hot water
stir well.
share it with your love ones's

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Cafe Au Cin Recipe

Ingredients:
1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel

How To:
Combine all the ingredients and mix in a blender at 4 speed.
Pour into chilled wine glasses.

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COUNTRY CLUB COOLER recipe

Ingredients:
1/2 teaspoon grenadine
2 ounces club soda
2 ounces dry vermouth
Ginger ale

Mixing:
*Pour grenadine and club soda into a highball glass.
*Stir.
*Fill glass with cracked ice.
*Add dry vermouth.
*Fill with ginger ale.
*Garnish with lemon and orange peel spirals.

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Cafe Con Miel recipe

Ingredients:
2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

How To:
Heat ingredients in a saucepan, but do not boil.
Stir well to combine.
Serve as a light dessert to your family.

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RUSSIAN BRUNCH recipe

Ingredients:
8 ounces vodka
12 ounces orange juice
8 ounces champagne


Mixing:
Pour vodka and orange juice into a blender with
ice. Pour into a large pitcher. Add champagne. Stir well. Pour into goblets.
(Serves 4)

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APRICOT CREAM SPRITZ Recipe

Ingredients:
6 ounces milk
4 ounces apricot nectar
2 tablespoons apricot flavored brandy
Sparkling wine

Mixing:
Fill chilled cocktail shaker with milk, apricot nectar, and apricot flavored brandy. Stir until smooth. Pour into 6 red wine glasses. Add equal amounts of wine into each glass.
(Serves 6)

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GRAND ROYALE FIZZ recipe

Perfect for the taste of a true blood

Ingredients:
1/2 ounce orange juice
1 ounce lime juice
1 teaspoon sugar
2 ounces gin
1/4 ounce maraschino liqueur
1/2 ounce cream
Club soda


Mixing:
Fill cocktail shaker with ice. Add orange juice, lime juice, sugar, gin, maraschino
liqueur, and cream. Shake well. Strain into a highball glass. Fill with ice and club soda.

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FRAISE FIZZ recipe

Ingredients:
1 1/2 ounces gin
1 ounce fraise liqueur
1/2 ounce fresh lemon juice
1 teaspoon sugar
Club soda

Mixing:
Fill cocktail shaker with ice. Add gin, fraise liqueur, lemon juice, and sugar. Shake it like your dancing. Strain into a highball glass. Fill with ice. Top with soda. Garnish with a lemon twist and a strawberry.

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APRICOT FIZZ recipe

Ingredients:
1 ounce lemon juice
3/4 ounce lime juice
1 teaspoon sugar
1 1/2 ounces apricot flavored brandy
Club soda

Mixing:
1. Build ingredients in a highball glass.
2. Fill with ice.
3. Top with club soda.

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BRUNCH PUNCH recipe

Ingredients:
3 quarts chilled tomato juice
1 liter light or dark rum
2 1/2 teaspoons Worcestershire sauce
5 ounces lemon or lime juice
Salt and pepper to taste

Mixing:
Combine all ingredients into a large pitcher.
Stir.
Pour into a punch bowl with a block of ice.
Garnish with thinly sliced lemons and limes.
(Serves 40)

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PASSION FRUIT COOLER recipe

Ingredients:


1 ounce orange juice
1/2 ounce lemon juice
1/2 ounce gin
1 1/2 ounces light rum
3 ounces passion fruit nectar

Mixing:

1. Fill cocktail shaker with ice.
2. Add juices, gin, rum, and passion fruit nectar.
3. Shake.
4. Strain into a highball glass with ice.

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PINEAPPLE COOLER recipe

It's Bubbles time...

Ingredients
2 ounces pineapple juice
1/2 teaspoon powdered sugar
2 ounces club soda
2 ounces dry white wine
Ginger ale

Mixing:
Pour pineapple juice, powdered sugar, and club soda in a highball glass. Stir. Fill  glass with cracked ice. Add white wine. Fill with ginger ale. Garnish with lemon and orange peel spirals or pineapple chunks.

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FROSTY SOUR RECIPE

Ingredients:
12-ounce can frozen lemonade concentrate
1 tablespoon frozen orange juice concentrate
6 ounces bourbon
12 ounces crushed ice
Mixing:
Put lemonade and orange juice concentrate, bourbon, and ice in a blender. Blend until liquefied. Strain into sour glasses. Garnish with orange slices and cherries.
(Serves 8)

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MANGO COOLER RECIPE

Ingredients:
1 1/2 ounces vodka
1 1/2 ounces orange juice
1/2 ounce lemon juice
1/2 ounce Cointreau
3 ounces mango nectar

Mixing:
*Build ingredients in a highball glass.
*Fill glass with ice.
*Garnish with a mango slice.

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OJEN FRAPPE RECIPE

Ingredients:
1 ounce Ojen
1/3 ounce sugar syrup

Mixing:
*Fill cocktail shaker with ice. 
*Add Ojen and sugar syrup.
*Shake well.
*Pour into a highball glass.

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OJEN COCKTAIL Recipe

Ingredients:
2 1/2 ounces Ojen
2 dashes Peychaud bitters

Mixing:
*Fill cocktail shaker with ice.
*Add Ojen and bitters.
*Stir.
*Strain into cocktail glass.

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ABSINTHE FRAPPE Recipe

Ingredients:

1/3 ounce sugar syrup
1 1/2 ounces Pernod

Mixing:
*Pour sugar syrup and Pernod into a chilled highball
glass with crushed ice.
*Stir vigorously until frost appears on sides of glass.

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AMBASSADOR’S MORNING LIFT Recipe

Feeling royal in the morning? try this

Ingredients:
32 ounces prepared dairy eggnog
6 ounces cognac
3 ounces Jamaican rum
3 ounces crème de cacao

Mixing:
*Pour all ingredients into a punch bowl.
*Stir.
*Dust each serving with nutmeg.
(Serves 10–12)

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MORNING CALL COCKTAIL Recipe

Ingredients:
1 ounce pastis
3/4 ounce fresh lemon juice
3/4 ounce maraschino liqueur

Mixing:
Fill cocktail shaker with ice. Add pastis, lemon juice, and maraschino liqueur. Shake. Strain into a cocktail glass.

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PERNOD CLASSIQUE Recipe

Ingredients:
1 ounce Pernod
5 ounces water
2 ice cubes

Mixing:
 *Pour the Pernod in a tall glass.
 *Add the water and ice cubes.
 *Stir.

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BREAKFAST COCKTAIL Recipe

Ingredients;
2 ounces gin
1/2 ounce grenadine
1 egg white

Mixing:
Fill cocktail shaker with ice. Add gin, grenadine, and egg white. Shake. Strain into a chilled cocktail glass.

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BREAKFAST EGGNOG Recipe

Ingredients:

1 egg
2 ounces brandy
1/2 ounce orange curacao
3 ounces milk

Mixing;
*Fill cocktail shaker with ice.
*Add egg, brandy, curacao, and milk.
*Shake.
*Strain into a tumbler or goblet.
*Dust with nutmeg.

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GOOD MORNING FIZZ Recipe

Ingredients:

1 ounce lemon juice
1 teaspoon sugar
2 ounces gin
1/2 ounce anisette
1 egg white

Mixing:
Fill cocktail shaker with ice. Add lemon juice, sugar, gin, anisette, and egg white. Shake. Strain into a highball glass. Fill with ice and soda.

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ROSE IN JUNE FIZZ Recipe

Ingredients:
1 1/2 ounces gin
1 ounce framboise liqueur
1 1/2 ounces orange juice
1 ounce fresh lime juice

Mixing:
*Fill cocktail shaker with ice.
*Add gin, framboise liqueur, and juices.
*Shake.
*Strain into a highball glass.
*Fill with ice and soda.

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SHERRY FLIP Recipe

Ingredients:
1 egg
1 teaspoon sugar
1 1/2 ounces sherry
1/2 ounce cream (optional)
1/4 ounce light crème de cacao (optional)

Mixing:
*Fill cocktail shaker with ice.
*Add egg, sugar, sherry and optional ingredients, if desired.
*Shake.
*Strain into a cocktail glass.

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BIRD OF PARADISE FIZZ Recipe

 Ingredients:

1 1/2 ounces gin
1/2 ounce lemon juice
1/2 ounce blackberry brandy
1/2 ounce sugar syrup
1 egg white
4 ounces club soda

Mixing:
*Fill cocktail shaker with ice.
*Add gin, lemon juice, blackberry brandy, sugar syrup, and egg white.
*Shake.
*Strain into highball glass.
*Fill with club soda and ice.

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SPARKLING STRAWBERRY MIMOSA

Ingredients:
2 ounces orange juice
2 ounces strawberries
1/2 ounce strawberry syrup
4 ounces champagne

Mixing:
Blend orange juice, strawberries, and strawberry syrup in a blender until smooth. Pour into a cocktail glass. Top with champagne. Garnish with a strawberry and an orange slice.

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BREAKFAST MARTINI recipe

Ingredients:
1 1/2 ounces gin
3/4 ounce lemon juice
3/4 ounce Cointreau
1 teaspoon light marmalade
Mixing:
Fill cocktail shaker with ice. Add gin, lemon juice, Cointreau, and light marmalade. Shake. Strain into a chilled martini glass.

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CHAMPAGNE BLUES recipe

Ingredients:
1/5 blue curacao
8 ounces lemon juice
4/5 dry champagne
Peel of two lemons

Mixing:
*Chill all ingredients.
*Pour curacao and lemon juice into a punch bowl (with no ice).
*Stir.
*Add champagne.
*Stir gently.
*Float lemon peels in the bowl.
(Serves 25)

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CHAMPAGNE PUNCH WITH KIRSCH recipe

Ingredients:
4 fifths iced brut champagne
5 ounces iced Kirsch liqueur
5 ounces cream sherry
4 ounces iced lemon juice
16 ounces iced orange juice
Mixing:
*Pour all ingredients into a chilled champagne bowl.
*Stir well and enjoy.
(Serves 25)

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CHAMPAGNE DU MARCO recipe

Ingredients:
1 ounce vanilla ice cream
2 dashes maraschino liqueur
4 dashes orange curacao
2 dashes cognac
Champagne
Mixing:
*Pour ingredients into chilled deep-saucer champagne glass.
*Fill with champagne.
*Garnish with fruits in season.

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CHAMPAGNE FLIP recipe

Ingredients:
1 egg yolk
1/2 teaspoon sugar
3 ounces champagne
1/4 ounce brandy

Mixing:
*Fill cocktail shaker with ice.
*Add egg yolk, sugar, and champagne.
*Shake.
*Strain into a cocktail glass.
*Float brandy on top.

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SANGRIA ESPECIALE recipe

Ingredients:
2/5 red wine
1/5 champagne
4 ounces gin
4 ounces cognac
Sugar to taste
Juice of 2 oranges
Juice of 2 lemons

Mixing:
Pour ingredients into a punch bowl. Stir. Add ice. Garnish with orange and lemon slices.
(Serves 12–15)

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WHITE GRAPE, TANGERINE, AND SPARKLING WINE PUNCH recipe

Ingredients:
48 ounces unsweetened white grape juice
6 ounces frozen tangerine juice concentrate, thawed
8 ounces club soda
3 ounces brandy
2 ounces lemon juice
1/5 sweet sparkling wine
Thin slices of tangerine

Mixing:
Pour ingredients into a punch bowl over a block of ice. Stir. Cover punch bowl and refrigerate until cold. Add sparkling wine prior to serving. Float tangerine slices.
(Serves 15–20)

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CHAMPAGNE PUNCH recipe

Ingredients:

Juice of 12 lemons

Powdered sugar

8 ounces maraschino liqueur

8 ounces triple sec

16 ounces brandy

2/5 chilled champagne

16 ounces club soda

16 ounces strong tea, optional

Mixing:

*Add enough powdered sugar to sweeten lemon juice in a small bowl.

*Pour mixture in punch bowl over ice.

*Stir.

*Add maraschino liqueur, triple sec, brandy, champagne,

club soda, and strong tea, if desired.

*Stir.

*Decorate with seasonal fruits.

(Serves 20–25)

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Cosmopolitan

Ingredients:

1oz Vodka
1/2 oz Triple sec
1/2 oz Rose's sweetened lime juice
1/2 oz Cranberry juice
Lime wedge

Mixing:
shake well all the liquid ingredients in a shaker with ice.Place some lime wedge on the rim of a Martini glass. pour mix into the glass, drink it up! Enjoy!

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lemon drop martini

Ingredients:
1 shot Absolut Citron
1 slice Lemon
1 tsp Sugar

To drink it:
place sugar on a slice of lemon, place in your mouth and take shot, then bite down on lemon- enjoy sweet/tart flavor as vodka goes down! Yummy!
*you can also do some body shot! oh yeah!

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long island iced tea

 

Ingredients:
1 part Tequila
1 part Gin
1 part Whiskey
1 part White rum
1 part Vodka
1 oz Sugar syrup
Coca-Cola
Orange juice

Mixing:
just mix all the ingredients, stir and enjoy!

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